The Process
AUTHENTIC SHAWERMA
NOT YOUR AVERAGE PREPARED MEAL.
VERTICAL ROASTING
This isn't pan-seared or grilled chicken. We use a vertical broiler to slow-roast stacked, marinated chicken in front of an open flame. The result is tender, juicy meat with those signature crispy, caramelized edges that define authentic shawarma.
WHAT'S IN THE BOWL?
The Chicken
Fresh off the broiler, thinly shaved and deeply seasoned with a proprietary spice blend.
The Yellow Rice
Long-grain rice, perfectly fluffy and seasoned with turmeric and savory aromatics.
The Garlic Sauce
Our house-made Toum—a creamy, whipped garlic sauce that pulls the whole meal together.
The Pita
Every pack comes with fresh pita bread to complement your meal.
The Routine
Cooked Sunday, delivered Monday. Flavor that lasts all week long.
"REAL FOOD. NO SHORTCUTS. NO EXCUSES."